Pizzas, Pastas and Piazzas: A Guide to Rome’s Culinary Culture with Context

🍕 Taste the Classics – Sample authentic Roman dishes like carbonara, supplì, and Sicilian desserts.
🏛️ Explore Historic Landmarks – Wander through Rome’s famous piazzas, ancient streets, and hidden corners.
🗺️ Expert Insights – Learn from Massimo Porcelli, a specialist in Roman food culture and history.
☕ Visit Local Hotspots – Experience renowned eateries like Forno Campo de’ Fiori, Il Goccetto, and Supplizio.
🎧 Self-Paced & Flexible – Pause and explore at your leisure with a self-guided experience.

• 4.7
• English
• 90 min.
• 3.1 km.
• Provided by VoiceMap

Discover Rome’s rich culinary traditions on this immersive walking tour, blending food, history, and culture.

Starting at Ponte Sisto, you’ll cross into the city's historic center, where Massimo Porcelli will introduce you to Rome’s most famous dishes.
Learn the true origins of carbonara, cacio e pepe, and amatriciana, and explore the difference between Roman and Neapolitan pizza.

Along the way, stop at Forno Campo de’ Fiori, a bakery serving legendary pizza since 1880, sip on a classic Roman aperitivo at Il Goccetto, and taste supplì at Supplizio, one of the city’s best street food spots.

Beyond food, this tour takes you through Rome’s cultural and architectural landmarks.
Admire Bernini and Caravaggio’s masterpieces, discover the secrets of the city’s historic piazzas, and hear centuries-old traditions that shape Roman life today.

By the end, you’ll know how to order like a Roman, spot authentic dishes, and appreciate the deep connection between food and culture in the Eternal City.

Piazza Trilussa, 00153 Roma

Starting Point

Ponte Sisto

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